Mississippi BBQ Trail

Photo of Jim Hatten with the traffic box art  of Elvis in downtown Jackson, MS by artist Shannon Michelle Valentine at the Jackson Convention Complex August 9, 2012.

Welcome!

The Mississippi BBQ Trail provides a fun way to find your favorite BBQ JointGas Station BBQ and Franchise BBQ so you can decide which one serves your favortie BBQ Ribs when traveling through our great state. There is no question, you're going to get some good food and meet some interesting people.

The Mississippi BBQ Trail is a campaign to promote all the barbecue places in the State of Mississippi, so that touists and local residents can more easily find them. Launched on June 10, 2014, MSBBQTrail.com has grown to become the Largest BBQ Trail in America, with over 200 listings for locations in the state. Our goal is to faithfully represent the BBQ Restauranteurs, BBQ Events, and BBQ Pit Masters of Mississippi as leaders in this culinary classic category nationwide.

Our website MSBBQTrail.com provides a basic listing for use by the internet public as a Free Service for:

BBQ Joints
 Gas Station BBQ Joints
  Franchise BBQ Joints
   BBQ Trucks
 and
     BBQ Teams

Our Company History

Made in Mississippi Marketplace LLC was founded on June 3, 2011 with a vision of marketing and advertising local products, to be "all about everything Mississippi." The Mississippi BBQ Trail is the first in that series.

The Mississippi BBQ Trail provides a fun way to find your favorite BBQ Joint, Gas Station BBQ, and Franchise BBQ so you can decide which one serves your Favorite Ribs while traveling through our great state. There is no question, when you are travelling through our fair state, you’re going to get some good food and meet some interesting people.

Why did I develop the Mississippi BBQ Trail campaign?

Several years ago, I was considering the challenge of building a barbecue grill in a 5,000 gallon steel fuel tank. That same week, I happened across an article that described the feral hog epidemic in the southern U.S. (see Smithsonian Magazine, January 2011 "A Plague of Pigs in Texas") I wondered if the solutions discussed in the article could be brought to Mississippi, where there is now an overpopulation of feral hogs damaging our farm and ranch lands. I imagined having all that great barbecuing going on and thought “people in Mississippi eat a lot of pork.” How much? My research highlighted a rich and diverse industry with an important economic footprint. I also found that this particular industry segment did not have a strong online presence. Tourists and local residents should be able to easily find a good place for lunch or dinner at a Mississippi BBQ Joint from a reliable internet source.

Please follow us as we expand and diversify our media coverage of BBQ Events and BBQ Joints all over our state. And what about the feral hog epidemic? I think we can find a way to help with that - let's get the grill going!

Sincerely,
Jim Hatten

Mississippi Pork Producers Association logo
Hinds Community College logo and website link in Raymond, MS
Think Webstore logo and website link in Ridgeland, MS
Restoration Tax Consultants Platinum Sponsor logo in Ridgeland, MS
Sign Crafters Platinum Sponsor logo and website link in Brandon, MS
Carter Jewelers logo and website link in Jackson, MS
Greenbrook Flowers logo and website link in Jackson, MS
Land Tech Web Designs logo and website link in Jackson, MS
Jelly Donut Studio art and website link in Jackson, MS
Diamond Back Productions banner and website link in Grenada, MS
Photo of James A. Hatten at the Leadership Jackson Alumni Annual Meeting with Dr. Jay Carthan and Alumni President Kayla Paul-Lindsey, June 26, 2014 in Jackson, MS.
Photo of Jimmy Ross and James A. Hatten at 333 Restaurant on October 19, 2014 in Grenada, MS.
Photo of James A. Hatten at Jake & Rip's for barbecue ribs, September 2, 2014 in Grenada, MS.
Photo of James A. Hatten at Bourbon's BBQ & Steaks at the Ameristar Casino for barbecue ribs, March 29, 2015 in Vicksburg, MS.
Photo of Jim. Hatten at AAA's Barbecue at Fannin Road Exxon for BBQ Ribs and Brisket on April 14, 2015 in Brandon, Mississippi.
Photo of Jim. Hatten at AAA's Barbecue at Fannin Road Exxon for BBQ Ribs and Brisket on April 14, 2015 in Brandon, Mississippi.
Photo of Jim. Hatten at AAA's Barbecue at Fannin Road Exxon for BBQ Ribs and Brisket on April 14, 2015 in Brandon, Mississippi.
Old Trace Grill message board at night photo_Kosciusko, MS
Old Trace Grill message board at night photo_Kosciusko, MS

The Mississippi BBQ Trail has adopted the American Marketing Association Code of Ethics to guide our people and our company in all aspects of our business.
James A. Hatten


Ethical Norms and Values for Marketers

AMA Code of Ethics



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